But Castaway will be back, before April 2018 wraps, bringing with it fine chops, extravagant brunch dishes, and all of those vistas, the kind of sights that go well with a mimosa-filled flute. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles Skyline, Castaway is ready to serve you. Mid-century venues have a way of leaving us, permanently, far too often. Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. floor-to-ceiling wine cellar."Ī Chef's Table and wrap-around bar are other features in the soon-to-reopen landmark.Īnd, you bet, brunch is still on, every Saturday and Sunday from 11 a.m. castawayburbank Follow 858 posts 29. The menu? Executive Chef Perry Pollaci, who worked on teams overseen by Michael Mina and Geoffrey Zakarian, is helming the menu, which boasts "a steak-forward focus." There is, in fact, a meat-aging room on the premises, in addition to a ". The exterior walls remain, and the roof, but the interior has received a true top-to-bottom refresh, with just-erected interior walls, multi-level seating, an "unparalleled patio experience" (also with multi-level seating), and secret rooms, too. VOTED TOP 50 RESTAURANTS FOR A DATE IN US Open for indoor and outdoor dining, takeout, delivery, and catering CastawayBurbank 922 posts 33.9K followers. ‘Seeding the City,' a Free Art Happening, Will Sprout at Helms Bakery This Earth Day Open Thursday to Saturday evenings for jawdropping cocktails, small bites, desserts, and live music. Immersive cocktails, unique bites, VIP service and stunning views of Burbank and Los Angeles. Description: The newly renovated Castaway restaurant opened to rave. A hidden cocktail lounge inside Castaway in Burbank. Architect: Robinson Hill Architecture, Inc. Now Castaway will reopen "in late April," with new, well, everything, following the multi-million-dollar update. Client: Specialty Restaurant Corporation. Brunches ceased, as did all dining, for a good, long stretch. For the mid-century, hillside, view-max'd venue became synonymous with the eggy occasion, as well as special, pop-the-question dinners backed by all of the glittering lights of the Valley.īut the Verdugo Hills eatery, which first opened in 1963, shuttered in August 2017 for an extensive renovation ( an all-day brunch beforehand served as a celebratory farewell party). If so, and if you grew up in or near Burbank, then Castaway might naturally spring to mind when brunch-based topics are raised. It might be quiche, or a bacon scramble, or a waffle, or the libation side of brunchery, meaning, most likely, something from the mimosa or Bloody Mary families.īut perhaps you think not of a libation, but a location, when pondering "brunch," a particular restaurant that's known for lavish buffet spreads and special weekend occasions for decades. Hear the word "brunch" and you're likely to think of a favorite, must-have dish, a specialty associated to that particular mid-morning-ish, early-afternoon-ish meal.
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